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| This is what I started with but, I decided to make my own tomato sauce instead of using the store bought one. 1 and 1/2 cup of shredded chicken 4 oz artichoke hearts 1 Onion 1 clove of garlic 1 Zucchini 6 Mushrooms Tablespoon of sun dried tomatoes Tsp Salt Tsp Oregano Tsp Basil Tsp Thyme Tsp Garlic Powder Tsp red pepper Tablespoon of Honey 4 oz of tomato paste 16 oz of canned diced tomato |
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| Saute onion and garlic |
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| Chop all veggies |
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| Saute Mushrooms and Zucchini |
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| Add dried spices |
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| Add Chicken |
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| Mix together |
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| Add tomato and tomato paste |
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| Boil water and add pasta. Simmer the sauce. |
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| He is a great model, but I cooked the meal. |
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| Serve pasta and sauce over it. |
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| Add Mozzarella or Parmesan cheese |
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