Saturday, February 16, 2013

Chicken Sandwiches with sautéed garlic, shallots, and mushrooms with mozzarella cheese

Chicken Sandwiches with sautéed garlic, shallots, and mushrooms with mozzarella cheese



Chopping

Saute 



First off: I made the bread myself! It was the first time I have ever made a loaf of bread and it turned out… well it didn't really rise a whole lot. It was whole wheat as well. I thought about what the best way to use the bread and came up with wet chicken sandwiches.

Two loafs came out kinda like a foot long at Subway would. We each got one. The chicken was tenderized and marinade before we threw it on the grill

Marinade: Lemon, Balsamic Vinegar, Agave Syrup, Salt, Pepper

We sautéed the garlic and shallots butter and then added about twelve regular mushrooms sliced. Set aside.

We assembled the sandwiches with mayo and mustard, added lettuce and mozzarella to complete it. 




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