Deviled Eggs with Bacon Bits and Toasted Almonds

Ingredients:

6 eggs

2 cooked slices of bacon

2 tbls toasted slivered almonds

3 tbls mayo

1/2 teaspoon mustard

1 garlic clove minced

1 tsp lemon

1 tsp oil

1/4 tsp paprika

Salt

Pepper

Place 6 eggs in water and bring to a boil. Then boil for 10 minutes. Rinse in cold water and place in fridge to completely cool.

Peel eggs carefully. Then slice the eggs length wise. Extract the yolks into a bowl and combine with all other ingredients except bacon and almonds. 

Scoop mixture back into egg whites and sprinkle with more paprika. 

Sprinkle bacon bits and toasted almonds on top and serve immediately. The longer the eggs sit out, the worse they become. It is best to eat right away.