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| Step one: catch fish |
3 Fish
2 Tbls Butter melted
1 Tbls Dill
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| To butcher your fish you will need a you tube tutorial. I can say for people comfortable, you snip off fins at the base on all parts and cut the head clean off. Pull out insides and discard. Wash until all blood is gone. |
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| Chop Dill |
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| Add Dill to Butter |
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| Brush melted butter and dill over the fish |
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| Finished Product. Be careful of bones. |
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