Tuesday, July 26, 2016

Yellow Squash and Red Potato Gratin

This Yellow Squash and Anaheim Pepper came fresh from the garden.
Ingredients:
1 Yellow Squash
1 Anaheim Pepper 
1 Cup Mozzarella Cheese
3 Red Potatoes

Slice squash and potato, grate the cheese, and mix and place in tin foil boat.   Mince pepper and place on top. Cover in foil and place a few holes. Place on BBQ for 40 minutes. 

Bonus Garden shot because I forgot to take a pic when the gratin was done.

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