My Boyfriend made me Dinner

Roasted Chicken, Brussels Sprouts, and Potatoes

Brussels Sprouts in Balsamic Vinegar Reduction Sauce

Potatoes with Chicken Removed

Carving the Chicken

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Roasted Chicken- Rub with half a stick of butter all over the bird. Add spice mix to the butter and rub

Salt

Pepper

Oregano

Basil

Onion powder

Garlic Powder

Roast at 425 degrees for 1 and a half hours

Cut potatoes and lay in the bottom of glass pan with spice mix. Cover with olive oil

Salt

Pepper

Paprika

Garlic Powder

Oregano

Basil

Brussels Sprouts-Saute a balsamic vinegar reduction sauce in separate pan after steaming sprouts. Add spice mix

Mustard

Paprika

Salt

Pepper

Balsamic Reduction Sauce- Sauté balsamic vinegar with sugar and corn starch

Salad Dressing was Balsamic vinaigrette with fresh Cabbage, Chard, Carrots, and Hearts of Romaine lettuce. Dissolve salt and vinegar together then add mustard, then whip the oil in at the end.

1 Tablespoon Vinegar

1 Tablespoon salt

1 teaspoon of Mustard

3 Tablespoons Olive Oil

Pepper to taste

Chives on the potatoes are from my tiny home garden